{"id":975,"date":"2021-07-30T20:00:59","date_gmt":"2021-07-30T20:00:59","guid":{"rendered":"https:\/\/joseantoniofonsecavaca.com\/?p=975"},"modified":"2021-07-30T20:01:01","modified_gmt":"2021-07-30T20:01:01","slug":"jose-antonio-fonseca-vaca-compra-1kg-de-carnitas-de-sangre","status":"publish","type":"post","link":"https:\/\/joseantoniofonsecavaca.com\/jose-antonio-fonseca-vaca-compra-1kg-de-carnitas-de-sangre\/","title":{"rendered":"Jos\u00e9 Antonio Fonseca Vaca compra 1kg de carnitas de sangre"},"content":{"rendered":"\n<p>Es cotidiano ir al mercado y comprar 1 kilo de jitomate, lechuga, lim\u00f3n, aguacate, etc. Pero \u00bfQu\u00e9 pasar\u00eda si te vendieran un kilogramo de carnitas de sangre?  Jos\u00e9 Antonio Fonseca Vaca te presenta esta compra inusual:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Jos\u00e9 Antonio Fonseca Vaca - Carnitas de sangre\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Kiw_g12plmA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption>Canal de Youtube de Jos\u00e9 Antonio Fonseca Vaca<\/figcaption><\/figure>\n\n\n\n<p>En el video se aprecia a personas cocinar las tradicionales carnitas, dejando a un lado la carne y preparando el platillo pero con la sangre del porcino.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Carnitas de Sangre. Reportaje de Jos\u00e9 Antonio Fonseca Vaca<\/h2>\n\n\n\n<p>Algunos motivos para cocinar carnitas de sangre:<\/p>\n\n\n\n<p>-Econom\u00eda<\/p>\n\n\n\n<p>-Curiosidad<\/p>\n\n\n\n<p>-Bajo en grasas<\/p>\n\n\n\n<p>-A\u00f1oranza a la moronga<\/p>\n\n\n\n<p>Sin duda este platillo recuerda a la famosa <a href=\"https:\/\/laroussecocina.mx\/palabra\/moronga\/\" title=\"https:\/\/laroussecocina.mx\/palabra\/moronga\/\">\u00abMoronga\u00bb <\/a><\/p>\n\n\n\n<p>Tripa rellena de sangre de cerdo mezclada con grasa, condimentos y especias. Por lo general, la moronga se rompe por completo o se corta en rebanadas delgadas o gruesas y se fr\u00ede en poco aceite. <\/p>\n\n\n\n<p>Se come en tacos, sola o acompa\u00f1ada de alguna salsa. Es uno de los embutidos m\u00e1s conocidos en M\u00e9xico, proveniente de Espa\u00f1a, donde la preparaci\u00f3n original se modific\u00f3 seg\u00fan los ingredientes regionales donde se elaboraba.<\/p>\n\n\n\n<p>Te puede interesar: <a href=\"https:\/\/joseantoniofonsecavaca.com\/exclusivos-videos-de-jose-antonio-fonseca-vaca\/\" title=\"Jos\u00e9 Antonio Fonseca Vaca-Exclusivos videos\">Jos\u00e9 Antonio Fonseca Vaca-Exclusivos videos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> mercado y comprar 1 kilo de jitomate, lechuga, lim\u00f3n, aguacate, etc. Pero \u00bfQu\u00e9 pasar\u00eda si te vendieran un kilogramo de carnitas de sangre?  Jos\u00e9 Antonio Fonseca Vaca te presenta esta compra inusual:<\/p>\n","protected":false},"author":1,"featured_media":992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[20],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/joseantoniofonsecavaca.com\/wp-content\/uploads\/2021\/07\/WhatsApp-Image-2021-07-30-at-14.54.30.jpeg","_links":{"self":[{"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/posts\/975"}],"collection":[{"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":2,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/posts\/975\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/media\/992"}],"wp:attachment":[{"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joseantoniofonsecavaca.com\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}